A modern Appalachian woman's kitchen adventures
Chocolate cake filled with gooey caramel and topped off with crushed candy bar, Paul Newman cake is simply irresistible…just like its namesake! Long before we had recipe blogs or social media or even Food Network, recipes made the rounds the old fashioned way-by being handed off to friends, family, co-workers, or anyone else who might…
No food represents Appalachian cooking more than the humble pinto bean. Known as soup beans to most of us around here, these yummy legumes are filling, Â affordable, and easily stored which made them an excellent choice for our ancestors who passed this dish down generation after generation. As a child, I alternated between eating them…