A modern Appalachian woman's kitchen adventures
Each Fall my friend April makes these delicious Pumpkin Puffs and shares them with her friends. I’m blessed to call her my friend for many reasons and these Pumpkin Puffs are just icing on the cake. She brought a batch over along with dinner right after I had my son and I remember popping one…
It’s Fall Break in my world so I decided to mix up some Candy Corn and Peanuts. I don’t have a fancy name for this mix and it’s so simple that I really can’t call it a recipe. For a small jar, I used 1 cup of Peanuts and a half cup of Candy Corn.…
Salmon Patties are one of my very favorite Appalachian foods. Fresh salmon wasn’t something that was available in grocery stores in the area that I grew up and I don’t think I’m alone when I say my first experience with salmon was the canned variety. I always loved when my mom would fix Salmon Patties,…
I love fall! And while I don’t go pumpkin crazy each year, I do enjoy some pumpkin treats here and there once October comes. This recipe is an adaption of one that I found in Men’s Health a few years ago. I’ll be honest, pancakes aren’t my favorite breakfast item. I usually find them too…