Minda's Cooking

Boat Dip

I LOVE a good cold dip especially in the summer after a swim. I’ve had this dip saved in my “Need to Try” file for a couple of years. Apparently, it was a TikTok recipe? I’m not a TikTok’r so I totally missed it if it was thing. I’m usually always a little behind on this stuff.

It’s been holding steady in the 90s here in Kentucky so I decided that this Boat Dip might be the perfect thing to take to my book club. It was simple, quick, and packs a lot of flavor. I have no idea why it’s called Boat Dip…maybe because it would be easy to make on a boat?

There’s different variations online and you can definitely add to this one and make it your own.

Boat Dip

16 oz container of sour cream

1 packet taco seasoning

2 cups of shredded cheese (I used cheddar)

1 can diced tomatoes with chiles (Rotel) , drained

Drain your tomatoes (this is important because you don’t want your dip to be watery!). Mix everything together in a bowl and let it chill.

Serve with your choice of chips. I went with Fritos Scoops!

You can fancy it up with some jalapeno slices on top or some chopped tomatoes. A little cilantro if you’re not opposed to it would make a nice garnish too!

You could absolutely make this a bit healthier by using nonfat Greek yogurt in place of the sour cream and swapping in some reduced fat cheese.

Doesn’t that look divine?

Make yourself a big bowl of Boat Dip and dive in!

From the heart and from the holler,

Minda

*Be sure to follow @mindascooking on Facebook and Instagram!

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