A modern Appalachian woman's kitchen adventures
Although the calendar says that Summer is still about a month away, here in Kentucky, it feels like it’s well under way. Due to an unseasonably mild winter, schools are finishing up for the year. My Facebook feed is full of graduations, awards days, and proms. Summer is a wonderful time to be a foodie…
My rules on cornbread are pretty simple. It must be baked in a cast iron skillet. It must be crunchy on the outside. It must not be sweet. That’s my cornbread philosophy in a nutshell. Now, I’ve had perfectly passable cornbread baked in a square pan but to me, the authentic cornbread experience is cast…